Children's Healthcare of Atlanta
Maegan Cook MS, RD, CNSC, LD is a Clinical Nutritionist III at Children's Healthcare of Atlanta (CHOA). She found her way to dietetics after a 14 year career in sales at IBM. She completed her Masters at Georgia State University in 2011 and began working at CHOA Egleston Hospital. While covering the inpatient population she was first introduced to the patients with Cystic Fibrosis (CF) and has focused on their nutritional care ever since. She has been a part of the CHOA CF outpaitent clinic since 2017. She is a nutrition mentor for the CF foundation and is a part of the CF Learning Network, which focuses on collaborative quality improvement (QI) projects for CF Clinics across the country. Within the CHOA CF Cllinic she has a QI focus on vitamin D and CF Related Diabetes.
DG23--Pancreatic Prowess: Navigating CF, Liver Wellness, & Nutritional Implications
Saturday, September 28, 2024
7:45 AM – 9:45 AM ET